Duration
3 years
Mode
Physical
Campus
Subang Jaya
Medium
English
Intake
Feb, Apr, Sept
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Step 2
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Step 3
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
UEC
5Bs (Max 28 points)
A-Level
8 points (Including Mathematics AND one Natural Science subject, min Grade D)
STPM
Average C or CGPA 2.00
Pre-U
CGPA 2.50 (In related field)
Sunway Pre-U
CGPA 2.0
Other Qualification
Contact Us
English Requirement Details:
" IELTS 5.5 or equivalent
" MUET Band 4
" SPM English B+
" UEC English B4
" O-Level English (1119) Credit
" MUET Band 4
" SPM English B+
" UEC English B4
" O-Level English (1119) Credit
PTPTN Loan Selection
Maximum
Household income < RM 4,000
75%
Household income < RM 8,000
50%
Household income > RM 8,000
Exclusive Grab Voucher
Exclusive Grab Voucher
RM 100
Fee Breakdown
Tuition Fee
RM 88,790
Resources Fee
RM 18,850
Deposit
RM 1,000
Application Fee
RM 700
Uniform Fee
RM 600
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 109,940
Benefits via E-Square Application:
- Scholarship up to RM 0
- Voucher: RM 0
Course Structure
Year 1
- Fundamentals of Accounting
- Business Environment
- Business Events
- Business of Tourism and Hospitality
- Emerging Technology for Events
- English for the Hospitality and Service Industry
- Innovative Communication and Engagement
- Principles of Marketing
- Small Business Venture
Year 2
- Communication Skills
- Exhibition and Exposition Management
- Internship Part I
- Business and Hospitality Law
- Electives (Choose 1 Stream OR Study Abroad):
- Stream 1: Adventure & Entertainment
- Stream 2: Luxury & Prestige
- Stream 3: AI & Digital Solutions
Year 3
- Contemporary Issues
- Entrepreneurial Mindset and Skills*
- Managing People in the Hospitality and Service Industry
- Project Ideation
- Project Realization
- Research Methods
- Research Project
- Strategic Management for the Hospitality and Service Industry
- Internship Part 2
- Programme Electives (Choose one in Year 2 or Year 3):
- Beverage Studies
- Food and Beverage Management
- * Offered in either Year 2 or 3
Future Career Prospects
Main Directions
- Event Manager
- Conference Manager
- Convention Planner
- Exhibition Organizer
- Wedding Planner
- Corporate Event Coordinator
- Venue Manager
- Hospitality Manager
- Tourism and Event Consultant
- Marketing and Promotions Executive
BR 27943 
US 10085 
VN 4679 
IN 3967 
AO 2705 
AR 2522 
CN 1813 
MY 1798 
